Didn't these turn out pretty? I've always wanted to make one from scratch, but never have. They were soooo good!! Sorry about my ugly pan. We also made a new coffee cake that was found in a Molly Cookbook by my niece. It was a big hit. So big that the first piece was cut before a pic could be taken. lol
Turkey and Cheese Braid (original recipe from Dodi R.)
*I used my Kitchen aide for this recipe
2 cups warm water
3 tbls. Yeast
4 tbls. Sugar (evaporated cane juice, or raw sugar or honey)
4 tbls. Melted butter
2 tsp. salt
1/4 cup mustard (whatever kind you like-fancy or plain)
6-7 cups whole wheat flour
2 tbls. Dough enhancer (opt.)
1 egg-for brushing on dough, 20 slices of deli cut turkey or ham, cut in half, 2 cups shredded sharp cheddar
~Mix together water, yeast, sugar and two cups of flour. Allow dough to rest until bubbly.
~Add melted butter, salt, mustard and dough enhancer. Mix well.
~Add flour 1 cup at a time until dough pulls away from bowl. (At some point switch to your dough hook) Don't let the dough get too stiff. Knead 6-10 minutes until dough is stretchy and gluten developed.
~Divide dough in half. Roll out into a rectangle. Down the center of the dough, long ways, put 5 slices of turkey or ham, then put 1 cup of shredded cheese on top of that and add another layer of turkey. Using a knife, pizza cutter or pastry knife cut strips in dough on either side of meat and cheese.
~Carefully fold strips over meant alternating sides to make a "braid."
~Put bread on greased pan. Repeat with second half of dough. Allow to rise, covered, for 30 minutes.
~After dough has risen, take egg and beat it. Then brush on top of bread. Bake at 375 for 25-30 minutes.
*Serve Warm. Makes 2 loaves. Serves 6-8 depending if you have teen aged boys or not!